Cascina Vèngore is a certified organic estate located in Cisterna d’Asti, within the Terre Alfieri DOCG—a region that bridges the Langhe, Roero, and Monferrato zones. The estate encompasses 26 hectares, including 16 hectares of vineyards and 10 hectares of woods, forming a natural amphitheatre that fosters biodiversity. The soils, rich in marine fossils and composed of sand, clay, limestone, and silt, contribute to wines with freshness, floral aromas, marked minerality and complexity.
Under the guidance of Lucrezia Povero, whose family has a winemaking history dating back to 1837, Cascina Vèngore focuses on indigenous grape varieties: Nebbiolo, Barbera, and Arneis. The estate employs traditional Piedmontese vinification methods, including fermentation in stainless steel, amphorae, and large Slavonian oak barrels, with minimal intervention and judicious use of sulphites.