Domaine Ott, established in 1896 by Alsatian agricultural engineer Marcel Ott, stands as a pillar of Provençal winemaking. Marcel's vision was to rejuvenate vineyards ravaged by phylloxera, leading him to acquire and transform several estates into exemplary vineyards. The first, Château de Selle, was acquired in 1912, followed by Clos Mireille in 1936, and finally, Château Romassan in 1956.
Each estate offers a unique terroir that contributes to the distinctive character of Domaine Ott's wines. Château de Selle, located near Taradeau, features gypsum, red clay, gravel, and stone soils. Clos Mireille, situated along the Mediterranean coast, boasts schist and quartz soils, while Château Romassan in Bandol is characterized by limestone and marl.
Domaine Ott is renowned for its rosé wines, particularly the iconic "Étoile" blend, recognised as one of the most esteemed rosés globally. The estate also produces notable whites and reds, such as the "Clos Mireille Blanc de Blancs," a lush, floral white crafted from Rolle and Sémillon grapes.
A hallmark of Domaine Ott is its distinctive bottle design, introduced in 1932. Inspired by the graceful cypress trees of Provence and reminiscent of ancient amphoras, this unique shape embodies the estate's blend of tradition and innovation.
In 2004, Domaine Ott joined the Louis Roederer Collection, aligning with other prestigious independent wine producers. Despite this partnership, the Ott family continues to oversee operations, ensuring that the founding principles of quality and respect for terroir remain at the forefront of their winemaking philosophy.