Nestled in the heart of Provence, Château La Mascaronne is a 60-hectare estate renowned for its commitment to organic viticulture and exceptional terroir. Surrounded by ancient oak and olive trees, the vineyard thrives on clay-limestone soils at an elevation of 300 meters, benefiting from a unique microclimate that ensures optimal grape maturation. Under the ownership of Michel Reybier since 2019, Château La Mascaronne continues to uphold its dedication to sustainability and quality.
The estate's flagship offering, Château La Mascaronne Rosé, exemplifies the harmony between meticulous vineyard management and expressive winemaking. Certified organic since 2016, this rosé is crafted from a blend of Grenache, Cinsault, Syrah, and Vermentino, each variety contributing to the wine's complexity and balance.
In the glass, the rosé presents a luminous pale pink hue with silver reflections. The nose is greeted with enticing aromas of white peach, apricot, and delicate white flowers, underscored by subtle citrus notes. On the palate, it offers a refined balance of freshness and depth, with vibrant fruit flavours leading to a long, elegant finish.